United Way Chefs for a Day

The 17th annual Chefs for a Day fundraiser for the United Way of Door County is set for Saturday, October 20th at the Sturgeon Bay Yacht Club. Amy Kohnle, United Way Executive Director, says, for the investment of $45, you’ll be able to sample dozens of gourmet dishes…[audio:http://wdor.com/wp-content/uploads/2012/10/N1569.mp3|titles=Amy Kohnle]
The theme this year is “Buy Local, Cook Local, Eat Local.” That means that at least 50% of the ingredients used have either been grown or produced locally or purchased locally. Kohnle says this year’s celebrity chefs represent a cross section of the Door County Community…[audio:http://wdor.com/wp-content/uploads/2012/10/N1570.mp3|titles=Amy Kohnle]
Throughout the evening there will be a silent auction & raffles. Some items include jewelery, artwork, dining & golf certificates, clothing & more. The event also marks the end of the “A-Door-Able” mailbox raffle, sponsored by Coldwell Banker. All raffle proceeds benefit United Way. For information on”Chefs for a Day” or to purchase tickets,contact the United Way office at (920)-746-9645 or visit www.unitedwaydc.com

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